Lunch Menu

Monday – Saturday From: 11:30am – 3:00pm

PLEASE LET YOUR SERVER KNOW IF YOU ARE ALLERGIC TO ANYTHING. *THE FOLLOWING MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, SESAME OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Lunch Special
Sushi & Sashimi (served w. Soup & Salad).
  • Vegetable Sushi10.5
    5 pcs. of vegetable sushi & one roll from below
  • Sushi*11
    5 pcs. of sushi & one roll from below
  • Sashimi12.5
    6 pcs. of sashimi & one roll from below
  • Roll Combination (Any 2 Rolls)10.5
    California roll, tuna* roll, yellowtail* roll, red snapper* roll, Alaskan roll, salmon* skin roll, eel & avocado or eel cucumber ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll.
Sushi Lunch Box
(served w. Miso Soup)
  • BOX 114
    California roll (1), tuna* sashimi (2), tuna* sushi (1), salmon*(1), red snapper* (1), served w. salad & sushi rice
  • BOX 214
    Alaskan Roll *(1), salmon* sashimi (2), tuna* sushi (1), salmon* (1), red snapper* (1), served w. seaweed salad & sushi rice
  • BOX 314
    Shrimp tempura maki, crabmeat salad, sushi tuna* (1), salmon* (1), octopus (1), served w. seaweed salad & sushi rice
Lunch Box
(served w. Miso Soup & Salad) Entrée, Shumai, California Roll & Rice
  • Chicken Teriyaki10.5
  • Beef* Teriyaki10.5
  • Shrimp Teriyaki10.5
  • Salmon* Teriyaki10.5
  • Beef* Negimaki10.5
  • Chicken Negimaki10.5
  • Shrimp or Chicken Tempura10.5
  • Tonkatsu* or Torikatsu10.5
    (pork cutlet) or (chicken cutlet)
  • Kaki Fried10.5
    (oyster)
  • Kaibashira10.5
    (sea scallop)
Hibachi Lunch
(served w. Mushroom Soup, Vegetable, Salad & Fried Rice)
  • Chicken10.5
  • Shrimp12.5
  • Steak*12.5